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This big-enough-to-share appetizer platter features a trio of sensational flavors: Our Spicy Buffalo Wings, complete with celery sticks and Bleu Cheese dressing; Sesame Jack™ Chicken Strips served with our famous Jack Daniel’s® sauce; and Parmesan - Crusted Chicken Quesadillas drizzled with balsamic glaze, bruschetta mix and served with marinara.
Diced chicken with caramelized onions, bacon and Colby and Jack cheese. .Served with sour cream, pico de gallo, guacamole and fresh salsa.
Our mouthwatering Jack Daniel’s® sauce gives unforgettable flavor to our most popular treats: crispy golden-fried shrimp, succulent Sesame Jack Chicken Strips and tender baby back pork ribs.
Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu Cheese Dressing.
Juicy chicken wings basted in our smoky sweet Jack Daniel’s® glaze. Served with celery sticks and extra sauce for dipping.
Crisp tortilla chips piled high with marinated, charbroiled chicken breast, grilled onions and green peppers. Then topped with melted Monterey Jack cheese and sliced jalapenos. Served with pico de gallo, guacamole and sour cream.
Our flour tortilla is packed with sautéed chicken, tomato-basil mix, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze.
Thinly-sliced sweet onions lightly battered and fried up crispy and goldenThinly-sliced sweet onions lightly battered and fried up crispy and golden.
Our signature fresh salsa, served with warm corn tortilla chips.
Mozzarella cheese coated in our special Italian-style breading then deep-fried and served with a rich marinara sauce.
Traditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. Served with crisp celery sticks and tangy Bleu Cheese dressing.
Golden brown, chicken breast strips coated with crispy panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel’s® sauce.
Steak basted in Championship BBQ sauce, served over caramelized onions and mushrooms, with our Cheddar cheese mashed potatoes, crispy onion rings and a side of Championship BBQ sauce.
North Atlantic Salmon filet chargrilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and cheddar cheese mashed potatoes.
Steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, cheddar cheese mashed potatoes and our original Jack Daniel’s® sauce.
Two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, cheddar cheese mashed potatoes and our original Jack Daniel’s® sauce.
This full side of baby back pork ribs is first cooked until it’s fall-off- the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel’s® sauce and serve with crispy fries.
Our full rack of Cajun-spiced baby back pork ribs is fire - grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy fries.
Tortillas stuffed with zippy Pepper Jack Cheese melted over tender sliced barbecue beef with frizzled onions and a Southwestern cream sauce.
Soft flour tortillas overstuffed with super tangy Buffalo chicken strips, creamy bleu cheese, and shredded red cabbage.
One-and-a-half feet of Sizzlin’ Fajita fun. Chargrilled chicken breast and beef served sizzling on a platter of grilled onions and peppers. Wrap the meat and vegetables in warm flour tortillas. Then top with cheese, sour cream, pico de gallo and guacamole to give it even more Southwestern flair.
One-and-a-half feet of Sizzlin’ Fajita fun. Chargrilled beef served sizzling on a platter of grilled onions and peppers. Wrap the meat and vegetables in warm flour tortillas. Then top with cheese, sour cream, pico de gallo and guacamole to give it even more Southwestern flair.
One-and-a-half feet of Sizzlin’ Fajita fun. Chargrilled chicken served sizzling on a platter of grilled onions and peppers. Wrap the meat and vegetables in warm flour tortillas. Then top with cheese, sour cream, pico de gallo and guacamole to give it even more Southwestern flair.
Battered and butterflied shrimp, deep-fried until they’re golden brown and crispy. Then we serve them on top of crispy fries with our tangy cocktail sauce.
Hand-battered chicken tenders, golden fried and served with crispy fries .Your choice of apple butter barbecue sauce or Honey Mustard dressing for dipping.
Two skewers of plump shrimp are dusted with Cajun spices, then fire-grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that’s big on flavor!
A sizzling skillet of onions and peppers together with garlic-marinated chicken breast over melted Colby and Jack cheeses. Served with our cheddar cheese mashed potatoes.
Filet cut from tenderloin, perfectly seasoned and chargrilled to your taste. Choose the sauce: wild mushroom butter, Cajun cream sauce or sun dried tomato pesto. Choose the side: broccoli with garlic butter, cheddar cheese mashed potatoes, green beans, onion rings or crispy fries.
To your order, we expertly season and fire-grill a strip steak and serve it up on an old-fashioned cast-iron steakhouse platter to keep it hot and tasty to your last bite. Choose the sauce: wild mushroom butter, Cajun cream sauce or sun dried tomato pesto. Choose the side: broccoli with garlic butter, cheddar cheese mashed potatoes, green beans, onion rings or crispy fries.
Ask your server which soup has been selected as the soup of the day.
A rich, robust blend of chunky tomatoes, fresh herbs and fine spices. Topped with crumbles of rich Feta cheese and crunchy garlic croutons.
A hearty, flavorful broth made with sweet caramelized onions. Topped with a crouton and melted Mozzarella cheese.
Succulent pan-seared salmon fillet, coated with 7 spice seasoning, served over al dente fettuccine ribbons tossed with fresh vegetables and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
Al dente fettuccine pasta ribbons smothered in our creamy Alfredo sauce. All topped off with juicy chicken and shrimp – sautéed with red bell peppers in our special Cajun butter – finished with Parmesan cheese.
Juicy garlic sautéed chicken breast served over fettuccine and tossed with sun-dried tomatoes, roma tomato-basil salsa and seasonal vegetables.
Chilled grilled citrus chicken breast served over mixed greens, tossed with fresh low-fat Cilantro -Lime dressing, Mandarin oranges and diced tomatoes.
Sweet, smoky barbecue-glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and Monterey Jack cheese. Served with our tangy Barbecue Vinaigrette.
Pan-seared salmon fillet with 7 spice seasoning served over field greens tossed in our tangy Balsamic Chimichurri dressing with grilled mushrooms and grape tomatoes.
Sautéed slices of choice sirloin draped over mixed field greens tossed with corn salsa, juicy grape tomatoes and our tangy Balsamic Chimichurri dressing.
Slices of marinated, chargilled breast of chicken heaped atop our Caesar Salad.
It’s down-home with a twist - our grilled patty covered in melted Colby cheese, topped with Cajun - battered onion rings and served with Friday’s® barbecue sauce. Regular
Our juicy, fire-grilled beef patty topped with two kinds of cheese-Colby and gooey, golden-fried Mozzarella. We add crisp bacon, stack ‘em all on a toasted bun with the classic fixings and served with crispy fries.
Our juicy burger grilled to your liking, topped with vine ripe tomato, bruschetta mix, mozzarella on a toasted bun.
Chargrilled with two slices of melted Colby Cheese, the classic fixings and crispy fries.
Our mouthwatering all-beef patty covered with melted Colby cheese, crispy bacon with the classic fixings and serve with crispy fries.
Expertly seasoned and fire-grilled to order, our juicy 7-oz. burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and Monterey Jack cheese on a toasted bun. Served with a side of Jack Daniel’s® sauce, the classic fixings and crispy fries.
Cajun seasoned chicken breast grilled and basted with Tropical Spiced Rum sauce served on a bun loaded with flavor - seasoned sour cream, pineapple pico, fresh cilantro and avocado. Served with extra sauce for dipping.
Savory slices of smoky, barbecue sliced steak with Colby cheese and frizzled onions on toasted ciabatta bread. Served with crispy fries.
Grilled salmon chilled and mixed with lemon, Dijon mustard, mayonnaise and layered on a toasted whole wheat bun with crisp bacon, vine ripe tomatoes, sweet red onion, tart pickles, and lettuce.
Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise. Served with crispy fries.
Fire-grilled diced chicken, Mozzarella and Jack cheeses, roasted onions & tomatoes, all pressed together between two slices of buttery bread crisped golden brown and served with a choice of Soup of the Day or crispy fries.
Delicious apples simmered in their own juices, flavored with cinnamon, vanilla, and brown sugar. Sprinkled with crisp oatmeal crumbles, topped with vanilla ice cream, hot fudge and caramel topping.
Authentic New York style cheesecake. Topped with strawberries sauce.
A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.
Vanilla ice cream topped with hot fudge, caramel sauce, nuts and whipped cream.
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Rosinter Restaurants | +(371) 6722 11 88